Fall is the sweet spot of the year for building outdoor spaces — the mornings are crisp, the ground is dry, and there’s no spring backlog in sight. The weather’s just right to focus on our craft: blending the beauty and practicality of growing food, leveling gravel paths, setting cedar boards, and watching a new garden take shape before winter arrives.

Flowers and vegetables are the ultimate garden power couple! In this blog, we explore why adding blooms to your veggie garden isn’t just about beauty—it’s about attracting pollinators, repelling pests, improving soil health, and creating a thriving, balanced ecosystem. Learn the best flowers to plant and how to seamlessly weave them into your kitchen garden.

Part 2 of the January Planning Series: A well-designed garden isn’t just about growing vegetables; it’s about creating a space that works for you, season after season. Start with the basics: raised beds to improve soil quality, well-placed pathways for easy access, sturdy edging for structure, vertical elements to maximize space, and a reliable water source.

But don’t stop there. The best gardens are designed with the gardener in mind. Where will you sit to enjoy the view? How will you move through the space? Thoughtful design ensures your garden isn’t just productive but also a joy to use and admire.

Ideas to decorate your garden for winter joy and beauty.

Berry plants provide an exciting design element in the garden space. Learn what berries to grow, why we love to add berries for garden aesthetics, and how to maximize your berry harvest.